Food Adventures of a Comfort Cook

FOOD ADVENTURES OF A COMFORT COOKby Mary Cokenour It is April 1995, Jean and Howard Brundage open up a restaurant that will quickly become a Bluff, UT icon; the Cottonwood Steakhouse. Eleven years later, Rick Reeb and Diana Davidson decide to visit Utah; taking a rafting trip along the...
FOOD ADVENTURES OF A COMFORT COOKby Mary Cokenourcomfortcookadventures.com A new chef has come into Monticello, taken over the old MD Ranch Cookhouse; serving up comfort food to all us cowboys and girls. Lou Jean Cressler’s her name; cooking, grilling and baking are her claim to fame....
by Mary Cokenourcomfortcookadventures.com Do you have a hankering for some tender, juicy beef? Then Line Camp Steakhouse can accommodate your taste buds with perfectly grilled Ribeye or Filet Mignon. Now I’m not talking about the usual sized steaks you might find in fancier restaurants...
by Mary Cokenour, comfortcookadventures.com The owner of Peter Springs Alpaca Ranch, LLC, Dorothy Pipkin-Padilla, began a new venture in 2014, Wild Mountain Meats, LLC; purveyor of Alpaca meats featuring: burger, steaks, chops, ribs and sausage. While Alpaca is a staple in South...
by Mary Cokenourwww.comfortcookadventures.com For seven years, a rustic building sat alone and lonely along Route 491; it had once been a bar/restaurant/antiques shop, but no longer was it loved. Then came along Tim and Shelly Meyer to breathe life back into, not just the building, but...
by Mary Cokenourwww.comfortcookadventures.com Here you are, San Juan County: one of the most beautiful places in the United States and you are hungry! Where to eat can be quite a mystery, so whether traveling from Monticello to Monument Valley or vice versa, here is a solution to that...

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