Food Adventures
2_Portion_out_dough.jpg
Pumpkin is not just for pie anymore
During the fall and winter seasons, pumpkins often make an appearance from the maniacal face carved into them for Halloween; to the slice of pie decorating a dessert plate at a holiday meal.
Nov 25, 2015 | 0 0 comments | 921 921 recommendations | email to a friend
full story
Cheddar_Melt.jpg
Good food, not fast food, at the Patio
In the late 1950s, an A&W opened up in Blanding, with a secondary franchise in Monticello. While the Monticello location went bust after only two years due to lack of business; the Blanding locatio...
Nov 18, 2015 | 0 0 comments | 935 935 recommendations | email to a friend
full story
Homemade_Bread_and_Cakes.jpg
Fill yourself up at Wild Coffee
For nine years, Greg and Francie Wild have provided Dove Creek residents, and visitors, with outstanding coffees, breakfasts, lunches, breads, yogurt and cakes.
Nov 11, 2015 | 0 0 comments | 808 808 recommendations | email to a friend
full story
Huck_ready_to_give_the_tour.jpg
Huck’s Museum and the promise of fried chicken
Before I can actually tell you about Huck’s Museum and Trading Post, I’ll need to tell how we got there in the first place. We had just spent several hours hiking and exploring the Old Pioneer Dugw...
Aug 19, 2015 | 0 0 comments | 892 892 recommendations | email to a friend
full story
Fresh and homemade, that’s the Homestead Steakhouse
The 21st Century is one of fast, fast, fast; practically everything at your fingertips due to the advances of technology. Even food has become fast; prepackaged at convenience stores; gas up and go...
Jul 29, 2015 | 0 0 comments | 845 845 recommendations | email to a friend
full story
JO35_Cactus_Outside_Trading_Post.jpg
The Old Bridge at SJ Inn
Mexican Hat, named after the famed sombrero formation, has a history rich in oil, gold prospecting, and uranium/vanadium mining. In 1882, this small town was first named “Goodridge”, after E.L. Goo...
Jun 03, 2015 | 0 0 comments | 881 881 recommendations | email to a friend
full story
The Cottonwood Steakhouse has been a Bluff mainstay for the past 20 years. Courtesy photo
Cottonwood Steakhouse – 20 years of delicious dining
It is April 1995, Jean and Howard Brundage open up a restaurant that will quickly become a Bluff, UT icon; the Cottonwood Steakhouse.
May 13, 2015 | 0 0 comments | 918 918 recommendations | email to a friend
full story
The Horse Head Grill offers a wide range of good, old-fashioned comfort food from their location on South Main Street in Monticello. Courtesy photo
Old West comfort food at Horse Head Grill
A new chef has come into Monticello, taken over the old MD Ranch Cookhouse; serving up comfort food to all us cowboys and girls.
Apr 22, 2015 | 0 0 comments | 882 882 recommendations | email to a friend
full story
Egg rolls and fried dumplings
New Chinese/Thai food restaurant opens in Blanding
A new, and much needed, restaurant has recently opened in Blanding, UT: Wonderful Gourmet. The owners of Ocean Pearl and Hong Kong Chinese restaurants of Cortez, CO pooled their resources together ...
Apr 08, 2015 | 0 0 comments | 940 940 recommendations | email to a friend
full story
Line Camp Steakhouse is your steak place
Do you have a hankering for some tender, juicy beef? Then Line Camp Steakhouse can accommodate your taste buds with perfectly grilled Ribeye or Filet Mignon.
Mar 25, 2015 | 0 0 comments | 951 951 recommendations | email to a friend
full story