Food Adventures
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Comfort cooking, British style
Now I happen to be a fan of recipes originating from the United Kingdom, and I am generally referring to England, Ireland, Wales and Scotland (some areas that the Utah pioneers were from); not all ...
Feb 24, 2016 | 0 0 comments | 1251 1251 recommendations | email to a friend
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Frog eye salad is a Utah classic. Mary Cokenour photos
Dessert salad saga – Part two
Nectar and Ambrosia, the drink and food of the Gods; the Ancient Greek Pantheon that is. Sitting upon celestial thrones high upon Mount Olympus, these gods and goddesses played the humans upon the ...
Jan 27, 2016 | 0 0 comments | 1253 1253 recommendations | email to a friend
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Utahns’ love of dessert salads
If you are a resident of, or frequent visitor to, Utah, something you will experience at meals are dessert salads.
Jan 20, 2016 | 0 0 comments | 1316 1316 recommendations | email to a friend
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Papa Dave’s makes it hot in Blanding
Admittedly, I am a pizza snob; born and raised in Brooklyn, NY, in an Italian neighborhood, I know great pizza . . . not good, great.
Dec 16, 2015 | 0 0 comments | 1306 1306 recommendations | email to a friend
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Canyon Country Discovery Center open house caters to all
On December 3, 2015, Canyon Country Discovery Center opened its doors to welcome all to a first time look see at this new learning facility.
Dec 08, 2015 | 0 0 comments | 1318 1318 recommendations | email to a friend
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Duke’s, the real bistro in Bluff
In 1997, Amer and Cindy Tumeh invested in property, just outside of Bluff, to open up hospitality cabins. Within two years, the Desert Inn and Cabins was created and has only continued to flourish,...
Dec 02, 2015 | 0 0 comments | 1260 1260 recommendations | email to a friend
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Pumpkin is not just for pie anymore
During the fall and winter seasons, pumpkins often make an appearance from the maniacal face carved into them for Halloween; to the slice of pie decorating a dessert plate at a holiday meal.
Nov 25, 2015 | 0 0 comments | 1316 1316 recommendations | email to a friend
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Good food, not fast food, at the Patio
In the late 1950s, an A&W opened up in Blanding, with a secondary franchise in Monticello. While the Monticello location went bust after only two years due to lack of business; the Blanding locatio...
Nov 18, 2015 | 0 0 comments | 1307 1307 recommendations | email to a friend
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Fill yourself up at Wild Coffee
For nine years, Greg and Francie Wild have provided Dove Creek residents, and visitors, with outstanding coffees, breakfasts, lunches, breads, yogurt and cakes.
Nov 11, 2015 | 0 0 comments | 1202 1202 recommendations | email to a friend
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Huck’s Museum and the promise of fried chicken
Before I can actually tell you about Huck’s Museum and Trading Post, I’ll need to tell how we got there in the first place. We had just spent several hours hiking and exploring the Old Pioneer Dugw...
Aug 19, 2015 | 0 0 comments | 1271 1271 recommendations | email to a friend
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