Food Adventures
Duke’s, the real bistro in Bluff
In 1997, Amer and Cindy Tumeh invested in property, just outside of Bluff, to open up hospitality cabins. Within two years, the Desert Inn and Cabins was created and has only continued to flourish,...
Dec 02, 2015 | 0 0 comments | 1027 1027 recommendations | email to a friend
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Pumpkin is not just for pie anymore
During the fall and winter seasons, pumpkins often make an appearance from the maniacal face carved into them for Halloween; to the slice of pie decorating a dessert plate at a holiday meal.
Nov 25, 2015 | 0 0 comments | 1036 1036 recommendations | email to a friend
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Good food, not fast food, at the Patio
In the late 1950s, an A&W opened up in Blanding, with a secondary franchise in Monticello. While the Monticello location went bust after only two years due to lack of business; the Blanding locatio...
Nov 18, 2015 | 0 0 comments | 1048 1048 recommendations | email to a friend
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Fill yourself up at Wild Coffee
For nine years, Greg and Francie Wild have provided Dove Creek residents, and visitors, with outstanding coffees, breakfasts, lunches, breads, yogurt and cakes.
Nov 11, 2015 | 0 0 comments | 927 927 recommendations | email to a friend
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Huck’s Museum and the promise of fried chicken
Before I can actually tell you about Huck’s Museum and Trading Post, I’ll need to tell how we got there in the first place. We had just spent several hours hiking and exploring the Old Pioneer Dugw...
Aug 19, 2015 | 0 0 comments | 1009 1009 recommendations | email to a friend
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Fresh and homemade, that’s the Homestead Steakhouse
The 21st Century is one of fast, fast, fast; practically everything at your fingertips due to the advances of technology. Even food has become fast; prepackaged at convenience stores; gas up and go...
Jul 29, 2015 | 0 0 comments | 961 961 recommendations | email to a friend
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The Old Bridge at SJ Inn
Mexican Hat, named after the famed sombrero formation, has a history rich in oil, gold prospecting, and uranium/vanadium mining. In 1882, this small town was first named “Goodridge”, after E.L. Goo...
Jun 03, 2015 | 0 0 comments | 991 991 recommendations | email to a friend
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Cottonwood Steakhouse – 20 years of delicious dining
It is April 1995, Jean and Howard Brundage open up a restaurant that will quickly become a Bluff, UT icon; the Cottonwood Steakhouse.
May 13, 2015 | 0 0 comments | 1031 1031 recommendations | email to a friend
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Old West comfort food at Horse Head Grill
A new chef has come into Monticello, taken over the old MD Ranch Cookhouse; serving up comfort food to all us cowboys and girls.
Apr 22, 2015 | 0 0 comments | 997 997 recommendations | email to a friend
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New Chinese/Thai food restaurant opens in Blanding
A new, and much needed, restaurant has recently opened in Blanding, UT: Wonderful Gourmet. The owners of Ocean Pearl and Hong Kong Chinese restaurants of Cortez, CO pooled their resources together ...
Apr 08, 2015 | 0 0 comments | 1059 1059 recommendations | email to a friend
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