Food Adventures
Comfort cooking, British style
Now I happen to be a fan of recipes originating from the United Kingdom, and I am generally referring to England, Ireland, Wales and Scotland (some areas that the Utah pioneers were from); not all ...
Feb 24, 2016 | 0 0 comments | 440 440 recommendations | email to a friend
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Dessert salad saga – Part two
Nectar and Ambrosia, the drink and food of the Gods; the Ancient Greek Pantheon that is. Sitting upon celestial thrones high upon Mount Olympus, these gods and goddesses played the humans upon the ...
Jan 27, 2016 | 0 0 comments | 440 440 recommendations | email to a friend
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Utahns’ love of dessert salads
If you are a resident of, or frequent visitor to, Utah, something you will experience at meals are dessert salads.
Jan 20, 2016 | 0 0 comments | 439 439 recommendations | email to a friend
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Papa Dave’s makes it hot in Blanding
Admittedly, I am a pizza snob; born and raised in Brooklyn, NY, in an Italian neighborhood, I know great pizza . . . not good, great.
Dec 16, 2015 | 0 0 comments | 448 448 recommendations | email to a friend
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Canyon Country Discovery Center open house caters to all
On December 3, 2015, Canyon Country Discovery Center opened its doors to welcome all to a first time look see at this new learning facility.
Dec 08, 2015 | 0 0 comments | 471 471 recommendations | email to a friend
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Duke’s, the real bistro in Bluff
In 1997, Amer and Cindy Tumeh invested in property, just outside of Bluff, to open up hospitality cabins. Within two years, the Desert Inn and Cabins was created and has only continued to flourish,...
Dec 02, 2015 | 0 0 comments | 465 465 recommendations | email to a friend
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Pumpkin is not just for pie anymore
During the fall and winter seasons, pumpkins often make an appearance from the maniacal face carved into them for Halloween; to the slice of pie decorating a dessert plate at a holiday meal.
Nov 25, 2015 | 0 0 comments | 471 471 recommendations | email to a friend
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Good food, not fast food, at the Patio
In the late 1950s, an A&W opened up in Blanding, with a secondary franchise in Monticello. While the Monticello location went bust after only two years due to lack of business; the Blanding locatio...
Nov 18, 2015 | 0 0 comments | 465 465 recommendations | email to a friend
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Fill yourself up at Wild Coffee
For nine years, Greg and Francie Wild have provided Dove Creek residents, and visitors, with outstanding coffees, breakfasts, lunches, breads, yogurt and cakes.
Nov 11, 2015 | 0 0 comments | 427 427 recommendations | email to a friend
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Huck’s Museum and the promise of fried chicken
Before I can actually tell you about Huck’s Museum and Trading Post, I’ll need to tell how we got there in the first place. We had just spent several hours hiking and exploring the Old Pioneer Dugw...
Aug 19, 2015 | 0 0 comments | 441 441 recommendations | email to a friend
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